YumYum!! My friend Karen posted on her Facebook page that she had made 6 can soup for supper last night. Then one of the ladies who replied posted a link to the recipe. Well, I kind of manipulated it a little and now hubby and I will be enjoying some incredble chicken soup for lunch! I told him I should have made it early enough to have had it for breakfast! :)
It is snowing again!! but it is mixed with rain..boo-hoo...
Chicken Soup
1 can cream of mushroom soup
2 cans cream of chicken soup
1/2 bag Steamfresh Mixed Vegetables
1 can mild Rotel
1 can black beans (drained and rinsed)
1 can Chicken (or cook a fresh hen and use as much as you want in your soup)
**I cooked my own chicken
Seasonings for your tastebuds:
white powder
cilantro
garlic salt
sea salt
cumin
Open all cans and mix well...add chicken and spices and heat until thoroughly heated well.
Serve with grated cheese and a dollop of sour cream over tostito chips or with crackers!
YUM!!!
Your picture trail looks so great! I'll have to direct everyone I know here so they can see all the great quilts they can win in the raffle. Fantastic job!
ReplyDeleteHope you enjoy your soup tonight...
Sounds yummy. Thanks. I"ll give it a try. We also love the six can tortilla soup recipe. Great "basic" dinner to keep in the pantry for when you need something easy & fast to serve!
ReplyDeleteSewCalGal
www.sewcalgal.blogspot.com
I had never heard of that soup but sounds worth a try, now that Mr.Couple is retired he looks forward to a nice lunch.. bummer. What have I done??
ReplyDeleteMaggey
Sounds yum, but I have two questions. What is Rotel? What is White Powder?
ReplyDeletePlease let me know what you've completed a PhD so I can mark it in my sidebar with the others done! 8-)