YumYum!! My friend Karen posted on her Facebook page that she had made 6 can soup for supper last night. Then one of the ladies who replied posted a link to the recipe. Well, I kind of manipulated it a little and now hubby and I will be enjoying some incredble chicken soup for lunch! I told him I should have made it early enough to have had it for breakfast! :)
It is snowing again!! but it is mixed with rain..boo-hoo...
1 can cream of mushroom soup
2 cans cream of chicken soup
1/2 bag Steamfresh Mixed Vegetables
1 can mild Rotel
1 can black beans (drained and rinsed)
1 can Chicken (or cook a fresh hen and use as much as you want in your soup)
**I cooked my own chicken
Seasonings for your tastebuds:
Open all cans and mix well...add chicken and spices and heat until thoroughly heated well.
Serve with grated cheese and a dollop of sour cream over tostito chips or with crackers!